Fish-Vegetable Medley

• 1 lb. fish fillets (if large cut into 5 or 6 serving size)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 pkg. (10 oz.) frozen green peas
• 1 medium cucumber, cut lengthwise into fourths, then 1-inch pieces
• 1 medium stalk celery, cut diagonally
• 1 small onion, sliced
• 1/2 tsp. salt
• 1 Tbsp. lemon juice
• 1/4 c. margarine or butter

1. Preheat oven at 350u0b0.
2. Arrange fish in ungreased oblong baking dish.
3. Sprinkle with 1 teaspoon salt and the pepper.
4. Rinse frozen peas under cold water to separate; drain.
5. Spoon peas, cucumber, celery and onion onto fish; sprinkle with 1/2 teaspoon salt and lemon juice.
6. Dot with margarine.
7. Cover; bake until fish flakes easily with fork, 20 to 30 minutes.
8. Sprinkle with paprika and garnish with lemon wedges if desired.

fish, salt, pepper, green peas, cucumber, stalk celery, onion, salt, lemon juice, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401543 (may not work)