Country Crock Sugar Cookies
- 1 cup Country Crock Spread
- 1 cup Sugar
- 1 piece Egg
- 2 teaspoons Vanilla Extract
- 2.3 cups All-Purpose Flour
- 1.5 teaspoons Baking Powder
- .5 teaspoons Salt
- Preheat oven to 375u0b0. Beat Country Crock(R) Spread with sugar in large bowl with rnrnelectric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping rnrnsides occasionally, until blended. Beat in flour, baking powder and salt until blended. rnrn(Do not overbeat).
- Shape dough* by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased rnrnbaking sheets. Gently press balls into 2 1/2 inch circles. Pinch bottom to form point of rnrn"heart". Gently indent dough in center on top to shape into "heart".
- Bake 14 minutes or until edges are lightly golden. Cool 2 minutes on wire rack; rnrnremove from sheets and cool completely. Decorate** as desired.
- *If dough seems sticky, use lightly floured OR wet hands to shape. **To decorate, stir rnrn4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food rnrncolor, if desired. Spread on cookies and sprinkle with colored sprinkles.
country, sugar, egg, vanilla, allpurpose, baking powder, salt
Taken from food52.com/recipes/31723-country-crock-sugar-cookies (may not work)