Stuffed Red Peppers ,Creole.

• 4 large peppers
• 1/2 clove garlic chopped
• 1 onion, chopped
• 1 tsp butter
• 1/4 cup chopped ham
• 1/4 cup water
• 1/4 cup tomato juice
• 1/4 can(1 ounce) tomatoes
• 1 egg well beaten
• 1 cup cracker crumbs
• Salt and pepper to taste
• 1/2 tsp sugar
• Bread crumbs
• Melted butter
• dash of paprika

1. Chop 2 peppers leaving in seeds, saute in butter with garlic and onions until tender.
2. Add chopped ham , water, tomato juice and tomatoes. Cook until liquid is absorbed .
3. Stir in egg and cracker crumbs. Season to taste.
4. Cut off tops and remove seeds from remaining 2 peppers.
5. Parboil with sugar until slightly tender .
6. Stuff with the tomato mixture .Cover lightly with bread crumbs ,butter and sprinkle of paprika
7. Bake at 350u0b0F for 20 minutes or until peppers are piping hot.

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Taken from food52.com/recipes/6499-stuffed-red-peppers-creole (may not work)