Sausage Cornbread

• 1 lb. bulk pork sausage
• 1 c. chopped onion
• 1/3 c. green pepper, chopped
• 2 Tbsp. flour
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 1 tsp. chili powder
• 1/8 tsp. pepper
• 4 oz. Cheddar cheese in 1/2-inch cubes
• 1/2 c. sliced olives
• 2 (8 1/2 oz.) pkg. corn muffin mix

1. Preheat oven to 400u0b0.
2. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly.
3. Stir in flour.
4. Mix in next 4 ingredients.
5. Remove from heat.
6. Stir in cheese and olives.
7. Spread evenly in 9-inch square pan.
8. Prepare corn muffin mix according to directions and spread over sausage.
9. Bake 30 to 35 minutes.
10. Let stand 5 minutes; loosen edges.
11. Invert onto plate.

pork sausage, onion, green pepper, flour, tomato paste, salt, chili powder, pepper, cheddar cheese, olives, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172786 (may not work)