Curried Cauliflower Couscous Salad

• 250 grams cauliflower, trimmed into chunks
• 30 grams raisins
• 25 grams roasted almonds
• 25 grams shallots, thinly sliced
• 1/2 teaspoon cilantro, chopped
• 25 grams red bell pepper, diced
• 250 milliliters vegetable stock
• 1/2 teaspoon curry powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon salt

1. In a food processor, pulse the cauliflower until it resembles the texture of couscous.
2. Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
3. Add the processed cauliflower. Stir thoroughly.
4. Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
5. Fluff the cauliflower with a spatula.
6. Fold in the raisins, almonds, shallots, bell peppers, and cilantro.

cauliflower, raisins, almonds, shallots, cilantro, red bell pepper, vegetable stock, curry powder, turmeric powder, salt

Taken from food52.com/recipes/74124-curried-cauliflower-couscous-salad (may not work)