Shrimp And Crabmeat Casserole

• 2 c. chopped, cooked shrimp
• 2 c. flaked crabmeat
• 1 c. chopped celery
• 1/4 c. chopped onion
• 2 Tbsp. flour
• 3 Tbsp. margarine
• 2 Tbsp. Worcestershire
• 1/2 c. cooking sherry
• 1/2 tsp. salt
• 1 tsp. hot sauce
• 1 c. whipping cream
• 1 c. mayonnaise
• 1 c. sharp grated cheese
• 1 c. potato chips, crumbled

1. Saute onion and celery in margarine.
2. Stir in flour.
3. Slowly stir in cream.
4. Add salt, hot sauce, Worcestershire and sherry. Cook until thick.
5. Cool sauce.
6. Add cheese, mayonnaise, shrimp and crabmeat.
7. Pour into large casserole.
8. Sprinkle with chips.
9. Bake at 325u0b0 for 20 minutes.

shrimp, flaked crabmeat, celery, onion, flour, margarine, worcestershire, cooking sherry, salt, hot sauce, whipping cream, mayonnaise, grated cheese, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743221 (may not work)