Affogato Any Day, Any Time

• 12 scoops of good vanilla ice-cream
• 1 bar of Toblerone, I prefer the black one, but choose the one you like best
• 6 individual meringues
• 6 small european sized cups of coffee or decaf

1. Choose 6 bowls to serve your Affogato. If you have time put them in the freezer for 1/2 an hour.
2. Make the coffee.
3. Break the chocolate in pieces and melt in the microwave. Set aside and let cool but keeping it still liquid.
4. Break the meringues with your hands to obtain small and medium crumbs.
5. Put 2 scoops of Vanilla in each bowl.
6. Roughly divide the melted chocolate sauce over the ice cream and pour one small european size cup of coffee over the ice cream. Sprinkle with the meringues and serve
7. Note: If you need specific measurements, I'll gladly weigh everything for you - I am European but can do my maths.

vanilla icecream, black one, meringues, european

Taken from food52.com/recipes/11260-affogato-any-day-any-time (may not work)