One Pot Pasta

• 4 cloves garlic, sliced thin
• 2 tablespoons olive oil
• 8 ounces box of banza chick pea linguini pasta
• 4 cups vegetable broth
• 12 ounces sweet cherry tomatoes, halved
• 8 ounces mushrooms, sliced
• 1 bunch broccoli Rabe, chopped, thick stems removed
• Pinch chili flakes
• 1 teaspoon salt or more to taste
• 1/2 lemon, juice
• Handful parmesan cheese

1. Heat 2 Tbs olive oil in a large straight-sided skillet over medium-high heat. Add the garlic and chili flakes and cook just until the garlic starts to brown.
2. Add the pasta and use your hands to roll it around the oil until its lightly coated with the oil.
3. Add the broth, tomatoes, mushrooms, rabe, salt. Bring the broth to a boil all the while turning and tossing the pasta to keep it from sticking together. Cook for 8 to 10 minutes or until the pasta is cooked.
4. remove from heat and stir in the juice from 1/2 a lemon and a handful of parmesan cheese.

garlic, olive oil, banza chick, vegetable broth, sweet cherry tomatoes, mushrooms, broccoli, chili flakes, salt, lemon, handful parmesan cheese

Taken from food52.com/recipes/80991-one-pot-pasta (may not work)