Easy Pumpkin Muffins

• 1.75 cups flour
• 0.5 cups sugar
• .25 teaspoons nutmeg
• .5 teaspoons ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1.25 cups pumpkin puree
• 2 eggs
• 1 teaspoon vanilla
• .33 cups butter
• pinch salt
• handful pumpkin seeds

1. Pre-heat the oven to 350 degrees
2. Combine your dry ingredients in a bowl and mix together (flour, sugar, nutmeg, ginger, cinnamon, baking soda)
3. Add your wet ingredients and mix thoroughly (pumpkin puree, eggs, vanilla, butter). Make sure your butter is softened.
4. Grease a muffin pan
5. Scoop your batter into the pan to make 12 muffins
6. Optional: top with pumpkin seeds
7. Bake for 22-24 minutes (until a knife comes out clean)
8. Remove muffins from pan and let cool

flour, sugar, nutmeg, ginger, cinnamon, baking soda, pumpkin puree, eggs, vanilla, butter, salt, handful pumpkin seeds

Taken from food52.com/recipes/67855-easy-pumpkin-muffins (may not work)