Homemade Dukkah

• 1 cup almonds
• 2/3 cup sesame seeds
• 3 tablespoons whole coriander seeds
• 3 tablespoons whole cumin seeds
• 1 tablespoon whole peppercorns
• 1 teaspoon sea salt flakes
• 1 teaspoon chili powder

1. Preheat your oven to 180u0b0C. Line an oven dish with baking paper. Spread almonds over baking paper and bake for 5-7 minutes, or until golden and toasted. Set on separate plate to cool.
2. Spread sesame seeds over baking paper and toast in oven for 1-3 minutes, or until golden. Set aside to cool.
3. Toast coriander, cumin and pepper in frying pan over medium heat for 1-2 minutes or until aromatic. Transfer to pestle and mortar and grind to rough powder, or use a spice grinder.
4. When almonds are cool, pour into food processor and blitz until rough crumb.
5. Add sesame seeds, spice blend, chilli powder and salt and give one good blitz - just to mix. Serve alongside warmed bread and olive oil for a delicious pre-dinner snack. Or liven up some roast veg with a sprinkle just before serving or over some eggs. Keep leftovers in an airtight container.

almonds, sesame seeds, whole coriander seeds, cumin seeds, peppercorns, salt, chili powder

Taken from food52.com/recipes/27701-homemade-dukkah (may not work)