Sauteed Apples With Pecan Slices

• 3 Tbsp. butter or margarine
• 3 Tbsp. brown sugar
• 1/4 tsp. ground cinnamon
• 2 medium Red Delicious apples, cored and cut in 1/2-inch slices
• 2/3 c. whipping cream
• 1 Tbsp. rum extracts
• 3 Tbsp. chopped dates
• 3 Tbsp. chopped pecans
• ice cream

1. Combine brown sugar, butter and cinnamon in a large skillet; cook over medium-high heat until butter melts.
2. Add apple slices, turning to coat.
3. Saute 5 minutes or until tender.
4. Transfer apples to a serving plate.
5. Add cream and rum seasoning to skillet, stirring well.
6. Bring to a boil.
7. Boil 10 to 15 minutes or until mixture is thickened and reduced to about 2/3 cup.
8. Stir in dates and reduce heat; simmer, uncovered, 1 minute.
9. Remove from heat and stir in pecans.
10. Arrange apple slices around 4 bowls.
11. Put ice cream in the middle and spoon sauce over apple slices.
12. Makes 4 servings.

butter, brown sugar, ground cinnamon, red delicious apples, whipping cream, rum extracts, dates, pecans, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536660 (may not work)