Walnut And Sultana Loaf

• 4 Large eggs - separated
• 1 cup Raw cashews - soaked 2 hours
• 1/2 cup Honey
• 1 teaspoon vanilla essence
• 1/4 cup cacao butter - melted
• 1/4 teaspoon sea salt
• 1/3 cup coconut cream
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• 1/2 cup walnuts - crushed
• 1/2 cup sultanas

1. Line a small loaf tin with waxed baking paper
2. Preheat oven to 150 u0b0C/300u0b0F
3. Place the egg yolk into a high-speed food processor and place the egg whites into a separate bowl.
4. Drain the cashews and place them into the food processor with the honey, vanilla essence, cacao butter, salt and coconut cream.
5. Process until completely smooth.
6. Pour the batter into a bowl and mix through the coconut flour mixed with the baking soda.
7. Mix in the walnuts and sultanas.
8. With an electric blender whip the egg whites until stiff and then mix through the batter until well combined.
9. Pour evenly into the lined tin and place into the oven for 45-50 minutes, until the top is browned and the loaf feels firm to the touch.

eggs, hours, honey, vanilla essence, cacao butter, salt, coconut cream, coconut flour, baking soda, walnuts, sultanas

Taken from food52.com/recipes/30671-walnut-and-sultana-loaf (may not work)