1949 Steak, Country Style(American)

• 2 lb. round steak
• seasoned flour
• 1/2 c. butter or margarine, divided
• 2 medium onions, sliced
• 1/2 lb. peeled fresh or canned mushrooms, sliced
• 1/2 c. water
• 2 Tbsp. grated cheese
• 1 tsp. salt
• dash of pepper
• 1/4 tsp. paprika
• 1/4 c. sour cream

1. Cut steak into serving pieces and dredge with the seasoned flour.
2. Melt 1/4 cup butter in a large frying pan and add the onions and mushrooms.
3. Cook until the onions are tender and the mushrooms are just slightly browned.
4. Remove the onions and mushrooms from the pan and set aside.
5. Add the remaining 1/4 cup butter and when melted, add the steak and brown on both sides. Stir in the rest of the ingredients, along with the mushroom mixture.
6. Cover and cook until meat is tender enough to cut with a fork.
7. Serves 6.

steak, flour, butter, onions, peeled fresh, water, grated cheese, salt, pepper, paprika, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833750 (may not work)