Blueberry Coleslaw

• CREAMY DRESSING
• 3/4 cup mayonnaise
• 3 tablespoons red wine vinegar
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lemon juice
• 1 generous tablespoons honey
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea or Kosher salt
• COLESLAW
• 1/2 large head cabbage
• 5 green onions, chopped
• 1/4 cup chopped fresh parsley
• 2 medium carrots, finely julienned
• 2 celery stalks, super thinly sliced
• 1 1/2 cups fresh blueberries

1. Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
2. Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.

dressing, mayonnaise, red wine vinegar, whole grain dijon mustard, fresh cilantro, lemon juice, generous, freshly ground black pepper, salt, head cabbage, green onions, parsley, carrots, celery stalks, fresh blueberries

Taken from food52.com/recipes/18242-blueberry-coleslaw (may not work)