Magic Bars

• 16 tablespoons unsalted butter, melted
• 3 cups graham cracker crumbs (I pulverized about 12 oz of graham crackers in a food processor)
• 2 cups semisweet chocolate chips
• 2 cups chopped pecans
• 3 cups sweetened shredded coconut flakes
• 1 (14-ounce) can sweetened condensed milk

1. Preheat oven to 350u0b0F.rnMix together melted butter and graham cracker crumbs in a bowl. Press into the bottom of a 9x13 baking dish.
2. Top with chocolate chips, followed by chopped pecans, and finally the shredded coconut.rnDrizzle the sweetened condensed milk all over the top.
3. Bake for about 30 minutes until the coconut begins to toast.rnLet cool completely and refrigerate for 1 hour to make cutting easier.
4. Cut into pieces and serve. These will keep up to 3 days in an airtight container at room temperature. If your kitchen runs hot, you can also keep these in the fridge, just take them out 15 minutes before serving.

unsalted butter, graham cracker crumbs, chocolate chips, pecans, coconut flakes, condensed milk

Taken from food52.com/recipes/70338-magic-bars (may not work)