Vegan Chickpea Flour Omelette.

• 1 cup Chickpea (garbanzo) flour
• 1 1/4 cups water
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon smoked salt
• 1 1/2 tablespoons nutritional yeast
• 1/4 teaspoon ground black pepper
• 1-2 tablespoons extra olive oil for cooking
• your choice of fillings

1. In a medium bowl combine chickpea flour, water, olive oil, salt and pepper.rnWhisk together until mixture is smooth and has the consistency of a pancake batter.rnSet aside for 1 hour.
2. Prepare your omelette fillings.
3. After batter has rested, oil a nonstick rnor cast iron skillet and preheat over medium-high heat.
4. Add turmeric and nutritional yeast to batter, whisk to combine.rnUsing a large ladle, add about half of the batter to the heated skillet.
5. Allow omelette to cook for 3-4 minutes until batter takes on a firmer consistency rnand begins to bubble, pancake style. rnThe omlette should be lightly browned on the cooked side.
6. Add fillings to one side of the omelette and, using a large spatula, rnfold other side over top.rnAllow to cook for 2-3 minutes more, depending on your fillings rnand flip if more cooking is needed. rnRepeat for second omelette.

chickpea, water, extra virgin olive oil, turmeric, salt, nutritional yeast, ground black pepper, extra olive oil, your choice

Taken from food52.com/recipes/27378-vegan-chickpea-flour-omelette (may not work)