Cucumber Veggie Wraps
- 1 packet cream cheese, softened
- 2 cups fresh spinach, chopped well
- 1 tablespoon salsa (any kind)
- 1/4 teaspoon garlic salt
- 1 cucumber, sliced
- 3 Roma tomatoes, sliced
- 1 cup coleslaw mixture (or shredded cabbage)
- 4 whole wheat tortillas
- In a medium bowl, mix the first four ingredients until combined well. Spread over the tortillas, evenly distributing the cream cheese mixture among all of them. Make sure to spread it all the way to the edges. About 1/3 of the way up the tortilla from the bottom, layer the cucumber and tomato slices and cabbage across from the left side to the right. Roll tightly, starting from the bottom. Cut each wrap in half diagonally or in 1" pieces for pinwheels. Serve immediately or refrigerate for up to 24 hours.
cream cheese, fresh spinach, salsa, garlic salt, cucumber, tomatoes, cabbage, whole wheat tortillas
Taken from food52.com/recipes/5054-cucumber-veggie-wraps (may not work)