Syrniki, Russian Farmers Cheese Pancakes And Cherry Sauce

In a mixing bowl combine flour, baking powder and salt. To another bowl add cheese, sugar, well-beaten eggs, lemon or orange zest and vanilla. Mix thoroughly.
Gradually add flour mixture until well combined and very smooth. Place in the refrigerator for 45 to 60 minutes, and then scoop balls of the dough and place on a lightly floured board. Form into rounds about 3/4-inch thick, and about 2 and 1/2- inches in diameter. Make sure that you flip dough rounds and lightly coat both sides with flour.
Preheat a non-stick skillet on medium-low heat. Pour about 1 tablespoon of oil or clarified butter in the bottom. When the oil is hot, lay the pancakes one at a time into the skillet, not more then three or four, depending on the size of the skillet.
Sautee until first side is golden brown, turn the pancake over and cook until the second side is golden brown, about 5 to 6 minutes per side. Place Syrniki on a serving platter. Serve at once with creme fraiche or sour cream and any your favorite jams, preserves, fruit or berry sauces or fresh berries.
To make the cherry sauce: Combine cherries with sugar and lemon juice (if using) in a small sauce pan. Bring to simmer; cook for 3 to 4 minutes. In a cup mix together potato starch with water and add to cherries; when it comes back to simmer, cook for about 2 minutes or until the sauce thickens; mix in vanilla extract and pour over Syrniki. Enjoy!