Turmeric, Banana & Blood Orange Muffins
- Dry Ingredients
- 2 1/2 cups raw walnuts
- 3 1/2 cups oat flour
- 4 tablespoons arrowroot
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons turmeric powder
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- Wet Ingredients
- 3/4 cup olive oil
- 4 ripe bananas, mashed
- 8 dates, chopped
- 1/4 cup raw honey
- 1/2 cup flax meal + 1/2 cup water, whisked together
- 2 blood oranges, juiced & zested
- 2 tablespoons hot water
- Preheat the oven to 375 degrees F. Line a muffin pan with paper liners or grease the pan with oil or butter. Pulse the walnuts in a food processor to break down into a coarse flour. Transfer to a large mixing bowl and combine the remaining dry ingredients. Then, mix in the wet ingredients, using a spatula to gently fold the mixture together. Divide the batter evenly into the muffin pan. Place a slice of banana or blood orange on top of each muffin with a sprinkling of cinnamon. Bake for about 18-2o minutes, or until the center is lightly cooked but still soft. Serve hot with raw honey and spread of almond butter or raw tahini!
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Taken from food52.com/recipes/36158-turmeric-banana-blood-orange-muffins (may not work)