Vince'S Favorite Pumpkin Pie

• 4 oz. cream cheese, softened
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 1 1/2 c. thawed whipped topping
• 1 (6 oz.) Ready-Crust graham cracker pie crust
• 1 c. cold milk
• 2 (10 oz.) pkg. vanilla instant pudding and pie filling
• 1 (16 oz.) can pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. nutmeg or cloves, ground

1. In a large bowl mix cream cheese, milk and sugar with a wire whisk or mixer until smooth.
2. Gently stir in whipped topping. Spread on bottom of crust.
3. Pour 1 cup cold milk in bowl; add pudding mix.
4. Beat with wire whisk or mixer for 1 minute until thick.
5. Stir in pumpkin and spices with wire whisk until smooth. Spread over cream cheese and whipped topping layer.
6. Refrigerate 4 hours or until set.
7. Garnish with additional whipped topping, if desired.
8. Enjoy!

cream cheese, milk, sugar, thawed whipped topping, graham cracker pie crust, cold milk, vanilla instant pudding, pumpkin, ground cinnamon, ground ginger, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928027 (may not work)