Cold Pizza

• 1 pkg. crescent rolls (large size)
• 1 (8 oz.) pkg. Philadelphia cream cheese
• 1 c. sour cream cheese
• 1/2 c. mayonnaise
• 1 pkg. Hidden Valley Ranch party dip mix (1 oz. size)
• 1 c. shredded cheese (your choice)
• 2 green onions, chopped
• 1 small can chopped black olives, drained
• 1 large carrot, grated
• 1 tomato, chopped (pat dry)

1. Press crescent rolls on ungreased jelly roll pan 10 x 15-inch; make sure to press all perforations closed and slightly up the sides of pan so it won't shrink; prick with fork.
2. Bake at 375u0b0 until golden.
3. Remove from oven and let cool.
4. Beat cream cheese, sour cream cheese, mayonnaise and Ranch party mix together.
5. Spread on cooled crust.
6. Sprinkle all other ingredients evenly on top of cheese.

crescent rolls, philadelphia cream cheese, sour cream cheese, mayonnaise, party, shredded cheese, green onions, black olives, carrot, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293176 (may not work)