Cassava & Coconut Salad

• 4 cups tapioca/ shrdded cassava; cooked
• Optional: smoked mackerel, grilled prawns
• 2 cups fresh coconut, brown back peeled & grated
• 1 cup mixed bell peppers (yellow, red, green, orange), diced
• 2 - 3 spring onions/ scallions, chopped - green & white parts
• 1 - 2 red & green chilies, sliced/ chopped
• Handful herbs - cilantro, mint; chopped
• Zest & juice of 1 -2 limes
• Salt, to taste
• Roasted peanuts and/or toasted sesame seeds

1. In a large bowl, combine all the salad ingredients, save for the toppings of peanut, sesame seeds. Toss well
2. Check for seasoning - salt, lime and adjust to taste
3. Serve with peanut butter sauce (https://food52.com/recipes/80858-5-minute-peanut-butter-sauce) and my pawpaw-tomato-jalapeno chutney (https://food52.com/recipes/77056-pawpaw-tomato-jalapeno-chutney)

mackerel, fresh coconut, mixed bell peppers, scallions, red, handful herbs, salt, peanuts

Taken from food52.com/recipes/80859-cassava-coconut-salad (may not work)