Chopped Radish Salad With Apples, Avocado And Kale

• For the salad
• 3 bunches radishes
• 2 apples
• 1 bunch flatleaf kale
• 2 avocados
• 1/2 tablespoon sea salt
• For the dressing
• 1/2 cup apple cider vinegar
• 1 tablespoon ground mustard
• 1 tablespoon mayonnaise
• 1 pinch salt and pepper

1. Rinse the radishes and remove the tops. Chop into toothpick sized pieces. Repeat this step with the apples (removing the skins is optional).
2. Thinly slice the kale into strips. Place into a bowl or on a large work surface and sprinkle with sea salt. Using your hands, massage the kale by squeezing it vigorously until it softens.
3. Add the chopped radishes, apples and kale to a large serving bowl and set aside. Halve the avocados.
4. Prepare the dressing: add all ingredients to a jar and shake vigorously.
5. Serve a generous helping of salad with an avocado half, and toss lightly in dressing.

salad, bunches, apples, flatleaf kale, avocados, salt, dressing, apple cider vinegar, ground mustard, mayonnaise, salt

Taken from food52.com/recipes/36822-chopped-radish-salad-with-apples-avocado-and-kale (may not work)