Milfoil Of Celery, See Bass, Cheese And Glazed Canella Apples

• 1 see bass
• 2 apple (red and yellow)
• 100gr celery
• 50gr breadcrumb
• 2 walnuts
• salt
• olive olil
• 30gr butter
• 20gr sugar
• 1 teaspoon canella
• 100gr cheese (asiago or edam)
• 100ml cream
• 30gr sliced cheese (asiago or edam)

1. Fondue of cheese:rnInfused cheese with the milk in a kettle for 1h.rnCook ita in a bain-marie.
2. Celery:rnBeat breadcrumb with walnuts and salt.rnBoli celery in water for a few minutes.rnDrain it and besed with breadcrumb.rnBake in a warm oven of 180u0b0C for 10min with oli.
3. See bass:rnRealise 6 fillet of see bass and cook it in a pan with oli.rnAdd the salt.
4. Apple:rnSlice teh two apples and cook it in a pan whit butter, sugar and canella to obtein an amber colour.
5. To compose dish:rnPut such as a castle:rnapple, cheese, celery and fish.rnRepit it for two ways.rnAdorn with the fondue and celery foils.rnKeen appetit!!!!rn:-)

bass, apple, celery, walnuts, salt, olive olil, butter, sugar, canella, cheese, cream

Taken from food52.com/recipes/16554-milfoil-of-celery-see-bass-cheese-and-glazed-canella-apples (may not work)