Mexican Fiesta Casserole

• 1 1/2 lb. ground beef
• 3/4 c. chopped onion
• 2 cloves garlic
• 1 tsp. chili
• 2 tsp. cumin
• 1 tsp. salt
• 2 tsp. sugar
• 1 tsp. oregano
• 2 (15 oz.) cans tomato sauce
• 3/4 to 1 1/2 c. water
• 1 1/2 c. cooked rice
• lettuce
• tomatoes
• onion
• black olives
• avocado
• sour cream
• hot sauce
• shredded cheese
• Doritos

1. Brown ground beef and onion.
2. Drain grease.
3. Stir in garlic, chili, cumin, salt, sugar, oregano, tomato sauce and water.
4. Cook, uncovered, 30 minutes.
5. Add cooked rice.
6. Simmer 15 minutes. Garnish with lettuce, tomatoes, onion, black olives, avocado, sour cream, hot sauce, shredded cheese and Doritos.
7. Serves 8.

ground beef, onion, garlic, chili, cumin, salt, sugar, oregano, tomato sauce, water, rice, tomatoes, onion, black olives, avocado, sour cream, hot sauce, cheese, doritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298607 (may not work)