Liver Pate

• 2 Tbsp. butter
• 3 Tbsp. chopped onion
• 1 lb. chicken liver
• 2 Tbsp. mayonnaise
• 2 Tbsp. lemon juice
• 8 drops hot pepper sauce
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• dash of pepper
• chopped hard-boiled eggs
• chives
• snipped parsley
• tomatoes, peeled and cored
• 1 1/2 c. chopped green pepper
• 1 1/2 c. chopped onion
• 1 c. chopped jalapeno pepper
• 6 tsp. cumin powder
• 2 tsp. ground red pepper
• 2 Tbsp. sugar
• 2 Tbsp. salt

1. Mix together and boil 10 minutes.
2. Put in pint or 1/2 pint jars.
3. If mixture is hot, jars will seal.
4. If you get a lot of juice, strain and put in separate jar.
5. Makes good Bloody Mary mix.
6. Makes 5 quarts.

butter, onion, chicken liver, mayonnaise, lemon juice, pepper, salt, dry mustard, pepper, eggs, chives, parsley, tomatoes, green pepper, onion, jalapeno pepper, cumin powder, ground red pepper, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855778 (may not work)