Pasta Rags With Turkey Sausage

  1. Break lasagna sheets into bite size pieces.
  2. Cook lasagna sheets according to package directions, drain, rinse, and cool.
  3. Split casing on turkey sausages and pinch sausage into bite size pieces.
  4. Brown sausage in a large skillet over high heat.
  5. Reduce heat to medium, add onion and garlic, and cook until onion is translucent.
  6. Add frozen peas and cook until peas are tender.
  7. Add 1 c. parmesan cheese and stir to combine.
  8. Add cooked pasta and parsley and toss to coat.
  9. Serve in a giant pasta bowl with tongs.
  10. Garnish with additional parmesan cheese

pasta rags with turkey sausage, sweet italian turkey sausage, frozen sweet, garlic, parmesan cheese, parsley, parmesan cheese, none

Taken from food52.com/recipes/21147-pasta-rags-with-turkey-sausage (may not work)

Another recipe

Switch theme