Burgers, Ground Beef Brisket With Double Cheese

• 1 (2-1/2 pound) flat cut beef brisket; ground twice, or, have your butcher grind for you
• 1/2 teaspoon Worchester sauce
• 1 clove pressed garlic
• 1/2 teaspoon toasted onion powder
• Sea salt & Fresh ground pepper
• Olive oil on hand for brushing both, the beef patties and insides of the sliced buns
• 6 (1 oz. slices) of a cheese of your choice
• Note: for cheese burger buns (see step 6, below, for recipe link)
• Iceberg lettuce
• 6 beefsteak tomato slices
• An array of other favorite burger accompaniments - although this burger is perfect as is

1. Combine the meat and next 3 ingredients; toss to combine.rnDivide the mixture into 6 equal portions. Gently shape each portion into a patty - sized to fit the bun.rnMake a thumbprint in the middle of each patty, the indentation helps the patty hold its shape.
2. Once the grill is ready; brush patties with olive oil, sprinkle with salt & pepper and grill to your taste.
3. After the patties have been flipped, top with cheese and grill until cheese melts and beef is cooked to desired doneness.
4. Cut buns and brush with olive oil, grill cut side down...just to mark them.
5. Slather both sides of the bun with mayo, add the melted cheese patty to the bottom half of bun, top with lettuce & tomato. Add any of your favorite burger accompaniments, and finally, top with the cheesy half of the bun.
6. Cheese Burger Buns, on site at:rnhttp://food52.com/recipes/4776-cheesy-buns

ground twice, worchester sauce, garlic, onion powder, salt, olive oil, your choice, buns, tomato slices, accompaniments although

Taken from food52.com/recipes/5860-burgers-ground-beef-brisket-with-double-cheese (may not work)