Honey Baked Ham

• 1 ready-to-eat ham (10 to 12 lb.) with bone
• 3 Tbsp. Dijon mustard
• 1 c. brown sugar
• 1 tsp. cinnamon
• 1/2 c. honey
• 1 1/2 c. apple juice

1. Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of
2. fat
3. to
4. keep
5. the
6. meat
7. juicy while baking.
8. Score the surface of
9. the
10. ham
11. in a diamond pattern, without cutting into the meat.
12. Place
13. a
14. whole
15. clove
16. in the center of half of the
17. diamonds.
18. Brush
19. top of ham with Dijon mustard and place ham in a roasting pan.
20. Combine sugar, honey and cinnamon;
21. heat over a low to medium temperature for about 2 minutes, until the mixture is pourable but not thin.
22. Spread the mixture over the ham.
23. Pour the apple juice into bottom of roasting pan and roast at
24. 325u0b0
25. for
26. 1 1/2 hours.
27. Baste with the juices in the pan every half hour.

ready, mustard, brown sugar, cinnamon, honey, apple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945740 (may not work)