Oatmeal-Chocolate Chip Cake

• 1 3/4 c. boiling water
• 1 c. uncooked rolled oats
• 1 c. packed brown sugar
• 1 c. sugar
• 1/2 c. margarine
• 2 eggs
• 1 3/4 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 Tbsp. unsweetened cocoa
• 12 oz. semi-sweet chocolate chips

1. Grease and flour a 13 x 9 x 2-inch pan and preheat oven to 350u0b0.
2. Pour boiling water over oats and let stand for 10 minutes. Add sugars and margarine to oats.
3. Stir until margarine melts.
4. Add eggs and mix well.
5. Add flour, soda, salt and cocoa to oat mixture. Add half the chocolate chips.
6. Stir (do not user mixer).
7. Pour into prepared pan.
8. Sprinkle remaining chocolate chips over top of cake. Bake 30 to 40 minutes or until cake tests done with toothpick.

boiling water, rolled oats, brown sugar, sugar, margarine, eggs, flour, soda, salt, unsweetened cocoa, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904052 (may not work)