Sicilian Squash Carpaccio

• 1 small zucchini,trimmed
• 1 small yellow squash,trimmed
• 1 small red onion
• 1 small head radicchio,shredded
• 3 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon drained capers
• 1 teaspoon dried currants
• 1/2 teaspoon lemon zest
• 1 clove garlic,pressed
• 1 tablespoon snipped flat leaf parsley
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon fine sea salt

1. Slice the zucchini, yellow squash and onion into paper thin rounds on a mandoline.
2. Attractively arrange the squash and onion slices on top of the radicchio.
3. In a small bowl mix together the ingredients for the vinaigrette till well blended; drizzle over all.

zucchini, yellow squash, red onion, head radicchio, olive oil, lemon juice, capers, currants, lemon zest, clove garlic, flat leaf parsley, freshly ground pepper, salt

Taken from food52.com/recipes/5429-sicilian-squash-carpaccio (may not work)