Sicilian Squash Carpaccio
- 1 small zucchini,trimmed
- 1 small yellow squash,trimmed
- 1 small red onion
- 1 small head radicchio,shredded
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon drained capers
- 1 teaspoon dried currants
- 1/2 teaspoon lemon zest
- 1 clove garlic,pressed
- 1 tablespoon snipped flat leaf parsley
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon fine sea salt
- Slice the zucchini, yellow squash and onion into paper thin rounds on a mandoline.
- Attractively arrange the squash and onion slices on top of the radicchio.
- In a small bowl mix together the ingredients for the vinaigrette till well blended; drizzle over all.
zucchini, yellow squash, red onion, head radicchio, olive oil, lemon juice, capers, currants, lemon zest, clove garlic, flat leaf parsley, freshly ground pepper, salt
Taken from food52.com/recipes/5429-sicilian-squash-carpaccio (may not work)