Beautiful Bean Goulash

  1. Heat oil in a very large saucepan over medium heat. Add onions and a pinch of salt saute for 5 minutes trying not to brown the onions (the salt helps with this).
  2. Add all the capsicum peppers stir, and cook for a further 5 minutes
  3. Add the tomato puree also this to 'cook off' for around 2 minutes
  4. Grab all you other ingredients and bob them in the pot (except for the Sour cream and chive).
  5. Bring mixture to a boil, then reduce heat to low, cover, and gently simmer for around 45 minutes. It's a good idea to check the pot and stir as and when necessary.
  6. Mix the chopped chives into the sour cream
  7. Serve in a bowl with boiled rice and a good delicious dollop of sour cream.
  8. Omit the sour cream and use vegan stock for vegans

virgin olive oil, red onions, red, pepper, green, tomatoes, kidney beans, white beans, lima beans, potatoes, paprika, paprika, basil, gently squeezed, caraway seeds, salt, handful

Taken from food52.com/recipes/33476-beautiful-bean-goulash (may not work)

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