Sweet Potato Kibbeh

• 6 cups cubed sweet potato
• 1 cup onion, julienned
• 2 cups bulghur cracked wheat
• 1 cup onion, diced
• 1 tablespoon ground coriander
• 1-2 tablespoons salt, or more to taste
• 1/4 cup olive oil plus 2 tablespoons
• 2 tablespoons olive oil

1. Peel and cube sweet potatoes. Put in a saucepan and cover with water and bring to a boil.
2. Meanwhile Julienne two medium onions (1 cup worth) and place in the bottom of glass 9x9 baking dish. Cover with 1/4 cup of olive oil.
3. Place 2 cups of bulghur in a bowl, sprinkle with a tbsp of salt and just enough hot water to cover bulghur. Let stand 20 min and squeeze out any remaining water.
4. When sweet potatoes are tender, drain, and mash. Add 1 tbs of coriander and 1 tbs of salt and stir.
5. Combine bulghur, 1 cup of diced onion with mashed sweet potato. Spoon into baking dish over the layer of onions. Smooth surface.
6. Using a butter knife make 1 inch square or diamond pattern on the surface then spread 2 tablespoons of olive oil over the surface.
7. Bake at 400F for 25-30 minutes until golden on top.

cubed sweet potato, onion, bulghur cracked wheat, onion, ground coriander, salt, olive oil, olive oil

Taken from food52.com/recipes/7793-sweet-potato-kibbeh (may not work)