Chicken In The Grass

• 16 pieces Fri Chik
• 1/2 c. vegetable oil
• 4 cloves garlic, finely chopped
• 2 green peppers
• 4 onions
• 16 oz. spinach noodles
• 8 canned artichoke hearts (reserve liquid)
• 1 small can button mushrooms (reserve liquid)
• 1 pt. sour cream

1. Heat oil in frypan over medium heat.
2. Cut peppers and onions into strips.
3. Add garlic, peppers and onions to frypan and saute until barely tender.
4. Cook noodles
5. until just tender.
6. Line deep casserole with double thickness of foil.
7. Spread noodles over bottom of the casserole.
8. Place Fri Chik on noodles.
9. Cover Fri Chik and noodles with peppers, onions, artichoke hearts and mushrooms.
10. Add reserved juices.
11. Cover with foil and bake in a 375u0b0 oven for 30 minutes.
12. Remove top foil and spread sour cream over casserole.
13. Bake an additional 10 minutes.
14. Makes 8 servings.

vegetable oil, garlic, green peppers, onions, noodles, button mushrooms, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031540 (may not work)