Microwave Turkey Meat Loaf

• 2 lb. ground turkey
• 1 box frozen chopped spinach, thawed and squeezed dry
• 3/4 c. chicken broth
• 3/4 c. uncooked quick oats
• 1 c. shredded carrots
• 1 c. sliced scallions
• whites from 2 large eggs
• 2 Tbsp. poultry seasoning
• 1 1/2 tsp. salt

1. Mix all ingredients in a large bowl with hands or spoon until blended.
2. Place a 4-ounce glass custard cup, right side up, in the center of a 9-inch deep dish microwave-safe pie plate.
3. Place turkey mixture in a ring around custard cup.
4. Loosely cover turkey mixture with waxed paper.
5. Microwave on High 12 to 15 minutes, rotating dish 1/4 turn every 4 minutes, until meat is opaque at center, no longer pink and thermometer registers 160u0b0.
6. Remove from oven and let stand 5 minutes to finish cooking.

ground turkey, spinach, chicken broth, oats, carrots, scallions, whites, poultry seasoning, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960057 (may not work)