Peaches 'N Cream Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 pkg. vanilla pudding (not instant)
• 3 Tbsp. butter
• 1 egg
• 1/2 c. milk
• 8 oz. cream cheese, softened
• 1/4 c. honey
• 3 Tbsp. orange juice
• 1 Tbsp. sugar
• 1 1/2 tsp. cinnamon
• 4 or 5 peaches, peeled and sliced

1. Combine flour, baking powder, salt, pudding mix, butter, egg and milk and beat for 2 minutes with electric mixer.
2. Grease a 10-inch pie plate.
3. Pour batter into dish, spreading evenly.
4. Place peach slices over the top of batter.
5. Combine cream cheese, honey and orange juice and beat well.
6. Spread topping over peaches to within 1 inch of the edge of the baking dish.
7. Mix 1 tablespoon sugar with cinnamon and sprinkle over cake.
8. Bake in preheated 325u0b0 oven for 45 to 50 minutes.
9. Serve warm with whipped cream or vanilla ice cream.

flour, baking powder, salt, vanilla pudding, butter, egg, milk, cream cheese, honey, orange juice, sugar, cinnamon, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792363 (may not work)