Topinambour Soup With Black Trumpets

• 700 g tapinambour
• 1 onion
• 1 carrot
• 200 ml cream
• 200 ml beef stock(or vegetable stock)
• black sesame seeds
• dill
• 2 tablespoons olive oil
• 300 g Black Trumpet Mushrooms
• 1 tablespoon butter
• salt&pepper

1. Peel the earth apples.Cut the carrots and the earth apples in cubes. Add olive oil in a pan, sweat your diced onions. Add the carrots cook for 1-2 minutes and then add the earth apples.
2. Add the stock and simmer for 15-20 minute until they are soft. Blend them in a blender.
3. Saute the mushrooms.
4. Put the puree back in the pan, adjust the seasoning. Pour the cream on top. Add the sauteed mushrooms and simmer.
5. Sprinkle some chopped dill and roasted sesame seeds on top.

tapinambour, onion, carrot, cream, beef stockor vegetable stock, black sesame seeds, dill, olive oil, black trumpet mushrooms, butter, saltamppepper

Taken from food52.com/recipes/65494-topinambour-soup-with-black-trumpets (may not work)