Breakfast Casserole

• 3 c. cubed French bread
• 3/4 c. diced lean cooked ham
• 2 Tbsp. diced sweet red pepper
• 1 c. (4 oz.) shredded reduced fat sharp Cheddar cheese
• 1 1/3 c. skim milk
• 3/4 c. Egg Substitute
• 1/4 tsp. dry mustard
• 1/4 tsp. onion powder
• 1/4 tsp. white pepper
• paprika

1. Place bread evenly in 8-inch square baking dish coated with cooking spray.
2. Layer ham, red pepper and cheese over bread; set aside.
3. Combine milk and next 4 ingredients; pour over cheese. Cover and refrigerate 8 hours.
4. Remove from refrigerator; let stand 30 minutes.
5. Bake, uncovered, at 350u0b0 for 30 minutes; sprinkle with paprika.
6. Serve immediately.
7. Serves 6 (196 calories and 5 fat grams per 3/4 cup serving).

bread, lean cooked ham, sweet red pepper, cheddar cheese, milk, egg substitute, dry mustard, onion powder, white pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010108 (may not work)