Chocolate Banana Pumpkin Pancakes

  1. Place all the ingredients into a high power food processor or blender and blend until well combined.
  2. Pour the batter onto a nonstick pan and allow the pancake to bubble on top before flipping.
  3. Optional: Place the oats in the food processor first and grind them into flour (about 30 seconds to one minute on high).
  4. You may also omit the pumpkin and use a 1/2 cup of another mashed item such as banana, or sweet potato.

banana, pumpkin puree, greek yogurt, oats, cocoa, egg whites, baking powder, vanilla, ground flaxseed

Taken from food52.com/recipes/76503-chocolate-banana-pumpkin-pancakes (may not work)

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