Chocolate Banana Pumpkin Pancakes
- 1/2 cup Mashed Banana (1 medium banana)
- 1/2 cup Pumpkin Puree
- 1/4 cup Plain Greek Yogurt
- 3/4 cup Quick or Old Fashioned Oats (GF if needed)
- 2 tablespoons Unsweetened Cocoa Powder
- 6 tablespoons Egg Whites
- 1/2 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 1 tablespoon Ground Flaxseed
- 1 tablespoon Chia Seed
- Place all the ingredients into a high power food processor or blender and blend until well combined.
- Pour the batter onto a nonstick pan and allow the pancake to bubble on top before flipping.
- Optional: Place the oats in the food processor first and grind them into flour (about 30 seconds to one minute on high).
- You may also omit the pumpkin and use a 1/2 cup of another mashed item such as banana, or sweet potato.
banana, pumpkin puree, greek yogurt, oats, cocoa, egg whites, baking powder, vanilla, ground flaxseed
Taken from food52.com/recipes/76503-chocolate-banana-pumpkin-pancakes (may not work)