Chocolate Banana Pumpkin Pancakes

• 1/2 cup Mashed Banana (1 medium banana)
• 1/2 cup Pumpkin Puree
• 1/4 cup Plain Greek Yogurt
• 3/4 cup Quick or Old Fashioned Oats (GF if needed)
• 2 tablespoons Unsweetened Cocoa Powder
• 6 tablespoons Egg Whites
• 1/2 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 1 tablespoon Ground Flaxseed
• 1 tablespoon Chia Seed

1. Place all the ingredients into a high power food processor or blender and blend until well combined.
2. Pour the batter onto a nonstick pan and allow the pancake to bubble on top before flipping.
3. Optional: Place the oats in the food processor first and grind them into flour (about 30 seconds to one minute on high).
4. You may also omit the pumpkin and use a 1/2 cup of another mashed item such as banana, or sweet potato.

banana, pumpkin puree, greek yogurt, oats, cocoa, egg whites, baking powder, vanilla, ground flaxseed

Taken from food52.com/recipes/76503-chocolate-banana-pumpkin-pancakes (may not work)