Amaranth Granola + Pineapple Yogurt Parfait

• Amaranth Granola
• 1 cup rolled oats
• 1 cup quinoa flakes
• 1/2 cup quinoa
• 1/2 cup amaranth
• 1/2 cup pecans
• 1/2 cup coconut flake (large unsweetened)
• 1/2 cup sunflower seeds
• 1/4 cup melted coconut oil
• 1/4 cup brown sugar
• 3 teaspoons agave nectar
• 2 pinches cinnamon
• 1 teaspoon flaky sea salt
• Pineapple Yogurt Parfait (for one)
• 1 cup cubed pineapple
• 1 cup greek yogurt (such as 0% Fage)
• 1 splash honey
• 3 tablespoons granola

1. Preheat over to 300.
2. Put all of the granola ingredients in a bowl.
3. Stir until all of the ingredients seem to be coated with the oil.
4. Add mixture in a single layer on a parchment lined baking sheet.
5. Assemble parfait in this order: pineapple, yogurt, amaranth granola and a drizzle of honey.

amaranth, rolled oats, quinoa flakes, quinoa, amaranth, pecans, coconut flake, sunflower seeds, coconut oil, brown sugar, nectar, cinnamon, flaky sea salt, pineapple yogurt, pineapple, greek yogurt, honey, granola

Taken from food52.com/recipes/32041-amaranth-granola-pineapple-yogurt-parfait (may not work)