Lively Lemon Roll-Ups

• 1/3 c. butter or margarine
• 1/3 c. lemon juice
• 2 tsp. chicken-flavored bouillon cubes
• 1 tsp. hot pepper sauce
• 2 c. cooked rice
• 1 (10 oz.) pkg. frozen, chopped broccoli, thawed
• 1 c. (4 oz.) shredded, sharp Cheddar cheese
• 8 fish fillets (about 2 lb.), fresh or frozen, thawed
• paprika

1. Preheat oven to 375u0b0.
2. In small saucepan, melt butter; add lemon juice, bouillon and hot pepper sauce.
3. Heat slowly until bouillon dissolves; set aside.
4. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well.
5. Divide broccoli mixture equally among fillets.
6. Roll up and place seam-side down in shallow baking dish.
7. Pour remaining sauce over roll-ups.
8. Bake 25 minutes or until fish flakes with fork.
9. Spoon sauce over individual servings.
10. Garnish with paprika.

butter, lemon juice, chickenflavored bouillon cubes, hot pepper sauce, rice, broccoli, cheddar cheese, fish, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765964 (may not work)