Vegetable Korma

• Ingredients
• 150 grams fine green beans, trimmed and chopped
• 1/4 teaspoon mustard seeds
• 100 grams carrots, peeled and sliced
• 1 pinch garam masala
• 80 grams potatoes, parboiled and chopped
• 1/4 teaspoon cumin powder
• 25 grams garden peas, frozen or fresh
• 1 pinch coriander powder
• 1 small onion, peeled and chopped
• 1 tablespoon creamed coconut
• 1/2 green chilli, chopped
• 3 tablespoons oil
• 2.5 cms pieces piece fresh ginger, peeled and grated
• 1 clove fresh garlic, peeled and chopped
• 1 pinch salt
• None

1. Heat the oil in a pan on a medium heat setting.
2. To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds and the onion.
3. Fry for a couple of minutes, then add the chill, garlic and ginger and fry for 1 minute.
4. Add the garam masala, salt, cumin and coriander powder to the frying mixture for a further minute.
5. Add the carrots, then 2 minutes later, the beans then after another 2 minutes add the peas.
6. Stir fry for another minute and finally add the potatoes. Stir for a further minute.

ingredients, green beans, mustard seeds, carrots, garam masala, potatoes, cumin powder, garden peas, coriander powder, onion, creamed coconut, green chilli, oil, fresh ginger, garlic, salt

Taken from food52.com/recipes/27124-vegetable-korma (may not work)