Pork Roast With Homemade Gravy
- Pork Roast
- 3 tablespoons dry mustard
- 1 teaspoon garlic powder
- lots pepper
- Gravy
- fat from bottom of the roaster
- flour
- warm water
- For pork roast:rn- Sprinkle the following onto a piece of wax paper: dry mustard, garlic powder, and pepper rn- roll the roast in the mustard mixturern- cook for 2 1/2 hours at 350 degreesrn- chain fat off the bottom then make gravy as you would with chicken.
- Gravy:rn- remove fat from bottom of the roasterrn- add water to roaster and bring to a boilrn- in a glass measuring cup mix together flour, and warm water until you are able to pour the mixture. However, make sure it isn't too runny. Add salt and pepper.rn- whisk into boiling water in roaster and boil a bit until the gravy is a bit runnier than you want. Reduce heat and simmer, stirring occasionally. It will thicken some more.
pork roast, dry mustard, garlic, lots pepper, gravy, roaster, flour, water
Taken from food52.com/recipes/22026-pork-roast-with-homemade-gravy (may not work)