Greek Quinoa Salad

• Dressing
• 1/4 cup olive oil
• 1 small spring fresh oregano
• 1 clove garlic, grated
• 2 lemons, juiced
• Salt to taste
• Salad
• 1 cup cherry tomatoes cut in half
• 2 small Persian cucumbers, cubed
• 6 ounces Feta cheese, crumbled
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 cup pitted kalamata black olives
• 1/2 cup Italian parsley, chopped
• 1 cup quinoa, cooked according to package

1. In a small bowl or mason jar, add dressing ingredients and whisk or shake - set a side.
2. In a large bowl, toss the chopped salad ingredients together, add the quinoa, pour dressing on top, and mix. Salad is best if it sits out at room temperature for 30 minutes prior to serving.

dressing, olive oil, oregano, clove garlic, lemons, salt, salad, cherry tomatoes, cucumbers, feta cheese, red bell pepper, red onion, black olives, italian parsley, quinoa

Taken from food52.com/recipes/37627-greek-quinoa-salad (may not work)