Chicken Fajita Roll Ups

• 1 teaspoon olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 pound chicken tenders
• 1 tablespoon taco or fajita seasoning

1. Saute the peppers and onions in the olive oil over medium high heat until the peppers are slightly tender and onions turn opaque. About 7 minutes. Sprinkle 1 to 2 tsp of the taco seasoning over the peppers and onions part way through cooking.
2. Lay the chicken tenders out on a cutting board and, one at a time, pound out the tenders with a meat mallet or the back of a pan until thin and flat. Sprinkle the surface of the tenders with remaining taco seasoning.
3. To assemble the roll ups, place a small stack of the peppers and onions in the center of a chicken tender. Fold one end over the peppers and onions, then roll over to the other end. Fix the exposed end of the chicken with a toothpick. Sprinkle any remaining seasoning over the tops. Grill over medium high heat for 5-6 minutes on each side. Or bake at 375 for 10-15 minutes until chicken has browned.

olive oil, green bell pepper, red bell pepper, onion, tenders, taco

Taken from food52.com/recipes/58916-chicken-fajita-roll-ups (may not work)