Almond Crusted Tilapia Tacos With Cilantro Slaw

• Cilantro Slaw:
• 1 bag shredded cabbage
• 1/4 cup mayonnaise
• 1/3 cup cilantro, minced
• 2 tablespoons lime juice
• 2 1/2 teaspoons vinegar
• 2 teaspoons sugar
• 2 diced chipotle chilies in adobo
• 1/2 teaspoon salt
• Almond Crusted Tilapia:
• 1/2 cup almonds
• 1/3 cup coconut
• 1/2 cup Panko bread crumbs
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1 teaspoon salt
• 1 egg, beaten
• 1 tablespoon water
• 6 tilapia filets
• 1/4 cup olive oil, divided
• 12 flour tortillias
• 2 ripe tomatoes, chopped
• cilantro, minced
• lime wedges
• 1/2 cup sour cream

1. In a large bowl combine all slaw ingredients. stir well. Cover and refrigerate until ready to serve.
2. In a food processor place almonds, coconut and bread crumbs; pulse until finely chopped.
3. In a shallow bowl, place bread crumb mixture, cumin, cayenne and salt; stir.
4. In a shallow bowl combine egg and water, whisk together till incorporated.
5. Dredge tilapia in egg mixture, then into the bread crumbs.
6. Add some of the olive oil into a large skillet, heat; add fish. Pan fry until cooked through and tender. Repeat until all the fillets are cooked.
7. To assemble: take a warm tortillia, add a heaping spoon of slaw. Top with several chunks of fish.
8. Add chopped tomatoes, extra cilantro, a squeeze of lime and a drizzle of sour cream.
9. Enjoy !!!!!!!!

cilantro, cabbage, mayonnaise, cilantro, lime juice, vinegar, sugar, chilies, salt, tilapia, almonds, coconut, bread crumbs, cumin, cayenne, salt, egg, water, filets, olive oil, flour, tomatoes, cilantro, lime wedges, sour cream

Taken from food52.com/recipes/12342-almond-crusted-tilapia-tacos-with-cilantro-slaw (may not work)