Sweet Potato Pie

• 3 medium size sweet potatoes, baked
• 1/4 c. brown sugar, packed
• 2 Tbsp. sugar
• 2 Tbsp. butter, softened
• 1 Tbsp. vanilla extract
• 1/4 tsp. salt
• 1 tsp. ground allspice
• 2 tsp. cinnamon
• 1 unbaked 9-inch pie shell fitted into 8-inch cake pan
• 3/4 c. sugar
• 3/4 c. dark corn syrup
• 2 eggs
• 1 1/2 Tbsp. butter, softened
• 2 tsp. vanilla extract
• 3/4 c. pecan pieces

1. Peel and pulp sweet potatoes.
2. Mix with next 7 ingredients. Spoon mixture into pastry prepared cake pan.
3. With electric mixer, blend next 5 ingredients.
4. Beat until smooth and syrupy.
5. Stir in pecans.
6. Pour this mixture atop sweet potato mixture.
7. Bake at 325u0b0 for 1 1/2 hours until a knife inserted in middle comes out clean.
8. Serve with whipped cream.
9. Serves 12.

sweet potatoes, brown sugar, sugar, butter, vanilla, salt, ground allspice, cinnamon, shell, sugar, corn syrup, eggs, butter, vanilla extract, pecan pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212306 (may not work)