Pastor'S Lasagne

• 3 lb. lean hamburger
• 1 lb. (2-inch) lasagne pasta
• 1/2 lb. bacon
• 2 pt. jars Ragu lasagne sauce
• 1 lb. sliced Swiss cheese
• 2 c. Parmesan cheese
• garlic powder to taste
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 1 large onion, chopped
• 1 c. catsup
• 1 tsp. oregano
• 1/2 tsp. pepper
• salt to taste

1. Broil bacon until crisp.
2. Drain and let cool.
3. Boil noodles until tender; drain and let cool.
4. Brown hamburger with onion, celery, salt and 1/2 teaspoon oregano.
5. Mix remaining oregano, pepper and garlic powder with Ragu and catsup.
6. (If mixture doesn't look like enough, add 1 small can tomato paste, thinned according to directions.)
7. Heat enough to blend; mix with hamburger.
8. Cook in pan suitable for serving.
9. (If you use an old biscuit pan, cover the outside with aluminum foil before you put it on the table.)

lean hamburger, pasta, bacon, lasagne sauce, swiss cheese, parmesan cheese, garlic, green pepper, stalks celery, onion, catsup, oregano, pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564360 (may not work)