Vanilla Butter Sandwich Cookies With Caramel Filling

• 7.75 ounces Unsalted Butter - Room temperature or melted (220gr )
• 2 cups All Purpose Flour (240gr)
• 1 cup Corn Starch (100gr)
• 1 teaspoon Baking Powder
• 3/4 cup Icing Sugar (or fine white sugar)
• 1 teaspoon Vanilla Extract
• 1 Can Carmel Creme (Dolche De Leche) - for filling

1. Preheat oven to 325F (160C)
2. In a mixer bowl, place all ingredients (except for the Caramel Creme) and mix until combined into soft dough. If you are using melted butter, place dough in refrigerator for about 15-20 minutes before using.
3. Using a teaspoon, scoop dough and form into small balls (3/4-1 inch). Flatten balls until they are about 1/2cm (1/4 inch) thick and place on baking paper layered baking pan.
4. Place in preheated oven for about 15-20 minutes until golden. Set cookies aside to cool - do not touch them before they cool off.
5. Divide cookies into groups of 2 and spread some caramel creme on one cookie and cover with the other while gently twisting.

butter, flour, starch, baking powder, icing sugar, vanilla, carmel crueme

Taken from food52.com/recipes/19549-vanilla-butter-sandwich-cookies-with-caramel-filling (may not work)