Coffee-Braised Chuck Roast

• 1 2 1/2 to 3 pound beef chuck roast (or similar cut)
• 2 tablespoons finely ground coffee
• 1 teaspoon cinnamon
• 2 teaspoons ancho chile powder
• 1 teaspoon chipotle chile powder
• 1 teaspoon smoked pimenton
• 1 tablespoon kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon cocoa powder
• 3 tablespoons oil
• 2 cups strong black coffee
• 1 cup Coca-cola

1. Mix all the dry ingredients into a rub and cover all surfaces of the roast liberally. You may have rub left over; it will keep. Wrap coated roast in plastic and refrigerate overnight, or allow to sit on the counter for an hour or so.
2. Brown roast on all sides in oil over medium high heat, in an oven-proof skillet or Dutch oven.
3. When browned, add coffee and Coca-cola. Bring to a boil, then move to a 300 degree oven for about 3 to 4 hours. Roast should be well beyond slicing, and should be torn into chunks with a fork.
4. Serve over white rice or arepas.

chuck roast, ground coffee, cinnamon, chile powder, chile powder, kosher salt, brown sugar, cocoa powder, oil, black coffee, cola

Taken from food52.com/recipes/11247-coffee-braised-chuck-roast (may not work)